Earlier this week I asked my dad to buy some tomatoes and eggplants for me. I wasn't sure yet about what I was going to make with them, but usually I come up with something. But yesterday I had a nice idea. We also had some chicken in the freezer and some leftover mushrooms and watercress from when my dad made vol-au-vent. So why not make a salad with them?
I grilled the chicken, tomatoes and eggplant. Baked the mushrooms. And then added some salad and watercress, et voila I had my lunch for today.
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